đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, rooster fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during

by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within